Chef Favorite Field Green Salad
A unique blend of mixed baby green tomatoes, homemade cheese and toasted almond silvers with house dressing.
Tandoori Chicken Salad
A tender piece of chicken over mixed greens, topped with yogurt and spices.
Aloo Papri Chaat
A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing.
Samosa Chaat
A flaky pastry stuffed with spiced potatoes, peas and herbs (Aloo) and garnished with onions, coriander, hot spices and a dash of yogurt.
Paneer Tikka
Cubes of homemade cheese cooked with an aromatic blend of spices, diced sweet peppers, red onions and tomatoes in a sweet sour sauce.
Mushroom Masala
Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.
Tandoori Portobello Mushrooms
A marinated Portobello mushrooms grilled over glowing charcoals served with a mildly spiced homemade cheese, sweet peppers and red onion.
Tandoori Salmon Tikka
Served with sweet and sour cranberry orange sauce.
Gobi Manchurian
Cauliflower marinated in Indian spices and soya sauce.
Aloo Samosas
2 pieces. Flaky pastry stuffed with your choice of delicately spiced potatoes or peas and herbs (Aloo).
Lamb Samosa
2 pieces. Flaky pastry stuffed with minced lamb.
Onion Bhaji Pakoora
Fish Pakoora
Tilapia.
Mix Vegetables Pakoora
Chicken Pakoora
Chili Chicken / Chicken Manchurian
Boneless chicken cubes marinated in soy sauce, chili sauce, and pepper "only for chilly."
Chicken 65
Boneless morsels of chicken breast in a yogurt and saffron marinade.
Tandoori Seafood Sampler
2 pieces each. 2 pieces of tandoori prawns and 2 pieces of salmon.
Tandoori Gourmet Kebabs
2 pieces each. 2 pieces of lamb chakki, 2 pieces of CHK and 2 pieces of jumbo prawns served with mint chutney.
Ashiana Feast
Served for two. Lamb roghan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao rice, naan, and raita.
Tandoori Feast
Served for two. An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, saag paneer, peas pulao rice, naan, and raita.
Vegetarian Feast
Served for two. Baingan bhartha, navrattan korma, saag paneer, daal ashiana, peas pulao rice, lachhedar paratha, and raita.
Seafood Feast
Served for two. Tandoori platter of prawns, salmon, tilapia, sea bass, daal pancham, aloo gobi, peas pulao rice, naan, raita, and cucumber salad.
Tandoori Vegetable Platter
Assorted marinated vegetables, homemade cheese & pineapple, broiled in tandoor.
Vegetable Seekh Kebab
Tender rolls of soya and paneer mince mixed with mild spices.
Rack of Lamb
Marinated with ginger, garlic and mild spices.
Lamb Chakki
French cut lamb tenders marinated with ginger, garlic and Indian sauce.
Tandoori Chicken
Spring chicken with a mace and saffron marinade.
Chicken Tikka
Boneless morsels of chicken breast in a yogurt & saffron marinade.
Seekh Kabab Lamb
Tender rolls of succulent minced lamb, mixed with ginger, garlic and green chilies.
Reshimi Kabab Chicken
Tender rolls of succulent minced chicken, mixed with ginger, garlic & green chilies.
Murgh Malai Kabab
Cubes of chicken breast marinated in a ginger-garlic cream sauce.
Chilean Sea Bass
Served with mushroom biryani, garlic spinach & a fresh vegetable.
Jumbo Prawns
Jumbo prawns marinated in a ginger and garlic sauce.
Tandoori Tuna Fish
Tuna grilled in a ginger and garlic sauce.
Seafood Platter
Tilapia, salmon and prawn accompanied with a selection of sauces.
Paneer Tikka Masala
Homemade cheese cubes in a mildly spiced, rich creamy tomato sauce.
Cabbage Porial
Cabbage stir-fried with dry lentils, mustard seeds and curry leaves.
Palak Paneer
Fresh spinach cooked with lots of mild spices and finished with a touch of cream.
Malai Kofta
Succulent rolls of homemade cheese, vegetables & nuts, deep fries and simmered in mildly spiced cashew nut sauce.
Navrattan Korma
A garden fresh combination of vegetables & nuts cooked in a rich cashew nut sauce.
Baingan Bartha
Pulp from charbroiled eggplant sautéed with onions, garlic and fresh tomatoes.
Mattar Paneer
Peas and homemade cheese sautéed in butter with automatic spices.
Sarson Ka Saag
Fresh mustard greens cooked with ginger and garlic served with makki ki roti.
Saag Aloo
Fresh spinach and fenugreek cooked with potatoes.
Vegetable Jalfrezi
Garden vegetables & homemade cheese cubes sautéed with ginger, garlic, onions and tomatoes.
Zucchini Masala
Zucchini sautéed with tomatoes, peppers and spices.
Bhindi Masala
Seasonal. Fresh okra sautéed with onions, garlics and tomatoes.
Methi Corn Mushroom
Mildly spiced baby corn and mushroom garnished with fenugreek leaves.
Aloo Gobi
Cauliflower and potatoes, cooked with ginger, garlic and tomatoes.
Daal Ashiana
Our Chef's family recipe: Black lentils cooked over slow fire with garlic, ginger and tomatoes.
Daal Pancham
A mixture of five lentils garnished with butter and roasted cumin.
Channa Masala
Chickpeas cooked until tender and then sautéed in dry masalas served with puri.
Vegetable Keema Mattar
Minced soya cooked with tomatoes and coriander.
M4
Garden fresh mushrooms, mattar, malai & methi in combination of Indian masalas.
Paneer Bhurji
Grated homemade cheese with peas and Indian spices.
Chicken Tikka Masala
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
Prawn Tikka Masala
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
Chicken Jalfrezy
Tender boneless meat with freshy vegetables.
Prawn Jalfrezy
Tender boneless meat with freshy vegetables.
Lamb Jalfrezy
Tender boneless meat with freshy vegetables.
Chicken Rhogan Josh
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.
Prawn Rhogan Josh
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.
Lamb Rhogan Josh
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.
Chicken Korma
Tandoori meat cooked with a creamy sauce of cashews, almonds, and cardamom.
Prawn Korma
Tandoori meat cooked with a creamy sauce of cashews, almonds, and cardamom.
Lamb Korma
Tandoori meat cooked with a creamy sauce of cashews, almonds, and cardamom.
Fish Korma
Tandoori meat cooked with a creamy sauce of cashews, almonds, and cardamom.
Chicken Madras
Boneless meat cooked with a hint of coconut and poppy seeds.
Prawn Madras
Boneless meat cooked with a hint of coconut and poppy seeds.
Lamb Madras
Boneless meat cooked with a hint of coconut and poppy seeds.
Fish Madras
Boneless meat cooked with a hint of coconut and poppy seeds.
Chicken Saag
Boneless meat cooked with spinach and fresh vegetables.
Prawn Saag
Boneless meat cooked with spinach and fresh vegetables.
Lamb Saag
Boneless meat cooked with spinach and fresh vegetables.
Chicken Vendaloo
Boneless meat cooked with potatoes and hot marinated whole pieces.
Prawn Vendaloo
Boneless meat cooked with potatoes and hot marinated whole pieces.
Lamb Vendaloo
Boneless meat cooked with potatoes and hot marinated whole pieces.
Fish Vendaloo
Boneless meat cooked with potatoes and hot marinated whole pieces.
Chicken Phall
Extra hot. Boneless meat cooked with fresh black pepper and garnished with curry leaves.
Prawn Phall
Extra hot. Boneless meat cooked with fresh black pepper and garnished with curry leaves.
Lamb Phall
Extra hot. Boneless meat cooked with fresh black pepper and garnished with curry leaves.
Fish Phall
Extra hot. Boneless meat cooked with fresh black pepper and garnished with curry leaves.
Chicken Karahi / Balti / Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
Prawn Karahi / Balti / Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
Lamb Karahi / Balti / Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
Fish Karahi / Balti / Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
Goat Karahi / Balti / Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
Butter Chicken
Tandoori chicken in a creamed tomato and fenugreek sauce.
Keema Mater
Ground lamb cooked with fresh aromatic spices, red onions, tomatoes & peas.
Lamb Chop Masala
Lamb chops cooked in tandoor and served with fresh plum and spinach sauce.
Goan' Fish Curry
Fillet of tilapia cooked in creamy coconut and mustard sauce.
Saffron Rice Pulao
Rice is cooked with whole spices and finished with saffron, butter and cream.
Mushroom Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
Lamb Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
Plain White Rice
Rice is cooked with whole spices and finished with saffron, butter and cream.
Salmon Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
Goat Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
Vegetable Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
Chicken Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
Shrimp Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
Kids - Tandoori Chicken
Spring chicken with a mace and saffron marinade.
Kids - Chicken Tikka Masala
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
Kids - Chicken Pakoras
Chicken seasoned with spices, dipped in batter and deep fried.
Kids - Aloo Samosas or Paneer Pakoras
Kids - Murgh Malai Kebab
Mango Mousse
Made from the finest "Alphonso" Mangos from Bombay.
Rasmalai
Soft homemade cheese patties served in a saffron crème sauce garnished with pistachios.
Gulab Jamun
Soft homemade cheese balls soaked in saffron syrup and served warm.
Gajar Ka Halwa
Carrot pudding served warm, garnished with roasted almonds.
Kheer
Traditional Indian rice pudding.
Shahi Tukra
Ashiana's famous Indian "Tres Leches" layers of toasted bread and pistachio cream garnished with almonds.
